Who Wexford Food Safety Are

Complying to National and European legislation on Food Safety can be daunting. Wexford Food Safety is the link you need to make your business legally compliant from ‘Farm to Plate’.
With over 35 years’ experience in the food manufacturing industry and a graduate of UCC in Food Science & Technology and Sligo I.T. in Environmental Management  we feel the team at Wexford Food Safety is both experienced and qualified to deliver the necessary advice and training to all progressive businesses.

According to Failte Ireland the value of tourism to the southeast is over €500 per annum. County Wexford accounts for 40% of this figure. In order to keep these figures rising it is imperative that food outlets are food safety compliant. Wexford Food Safety can supply consultancy and training to make your business compliant.

The Food Safety Authority of Ireland state that all staff should be at least trained to Level 2 (EHOA. Primary Food Safety) and at least one chef and one manager to Level 3 (NHP. The Management of Food Safety) The Essential Guide to HACCP Compliance. All our trainers are licensed to deliver both courses on behalf of the EHOA and NHP.